VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Section with the Acetic Acid could be the Acetyl Molecule.Acetobacter is the micro organism that converts alcohol into Acetic Acid (Vinegar) in fact it can be ubiquitous. Just go away a broad open up wine bottle accessible for two months and Acetobacter will see it quickly and convert it into wine vinegar.